Recipe from FoodforMyFamily.com 1.5 pounds firm, white fish like tilapia or pollock, precooked or raw juice of one lime 2 teaspoons cumin 1/2 teaspoon kosher salt black pepper Fixings: 10 flour tortillas 1 cup guacamole 1/4 cup shredded cheese 1/2 cup mango … [Read more...] about Fish Tacos
The Monday Menu: January 18, 2010
It's been a weird week around the country. I've been having trouble focusing on the here and now in my life as I think about the here and now of online friends and friends of friends who are hurting and of all the hurt and pain going on in Haiti. I've been looking for ways to … [Read more...] about The Monday Menu: January 18, 2010
Potato Leek Soup for Surviving Winter
My appetite changes with the season. In the winter I appreciate things that warm you up and keep you warm. Like soup. In the summer, soup takes a back seat to pasta salads, potato salads, slaws, grilled meats and fresh fruit. A warm cup of soup on a winter day makes the … [Read more...] about Potato Leek Soup for Surviving Winter
Potato Leek Soup
3 leeks 1/4 cup olive oil 2 cloves garlic, diced 1 1/2 pounds Yukon Gold potatoes or fingerlings 2 quarts of water 1/2 cup white wine bunch of fresh thyme 2 bay leaves 15 whole black peppercorns 1/3 cup heavy whipping cream, optional 1 teaspoon white pepper salt to … [Read more...] about Potato Leek Soup
5 Ways To Cook More Often
With our weekly menu on display for everyone to see, it may be hard to believe that we ever eat out, but we do. In fact, there are days when the fast food flows as I sit behind my computer and toil away, leaving no time for the things I enjoy, one of them being spending some … [Read more...] about 5 Ways To Cook More Often
