Even if I may not be a casserole fan for 85 96.75 percent of the year, the cold weather has me craving creamy mushrooms and wild rice all baked together into a belly-warming dish of deliciousness. I hope you'll forgive me, but I'm going to talk about them (the mushrooms and … [Read more...] about Creamy Turkey and Mushroom Casserole
Creamy Turkey and Mushroom Casserole
1 cup uncooked rice 2 1/2 cups boiling water 1 can cream of mushroom soup 1 cup milk 1/2 cup white wine 1 teaspoon kosher salt, plus more to taste 1/4 teaspoon black pepper 8 ounces sliced mushrooms 1 cup asparagus, cut into bite-sized pieces (can substitute broccoli or … [Read more...] about Creamy Turkey and Mushroom Casserole
The Monday Menu: November 30, 2009
I did it. I cut his hair. The little curls on his neck? Gone. And you know what? I like it. It's really cute. He looks like a little boy. My little boy. Sure, he's my baby and always will be, but I'm determined to free him from what I call the youngest child syndrome, … [Read more...] about The Monday Menu: November 30, 2009
Turkey Broth from Bones: Using Every Last Bit
Let's talk turkey. Turkey carcass, that is. No, don't throw it away. Let's use it. While I used to snicker when my aunt's would decide who would bring home this year's turkey bones or the ham bone at the holidays, I now understand. I get it. I have been enlightened. The … [Read more...] about Turkey Broth from Bones: Using Every Last Bit
Turkey Broth from the Carcass
1 turkey carcass 1 onion 2 cloves garlic 1 stalk of celery large bunch parsley fresh sage leaves 2 bay leaves (if you've got one) Place carcass, skin and giblets (if you kept them) in a large stockpot with other ingredients. Cover with water. Over a medium heat, bring … [Read more...] about Turkey Broth from the Carcass
