1/3 cup granulated sugar 1/2 cup warm milk (about 110° F) 1-1/2 packages or 3-3/8 teaspoons active dry yeast 2-1/3 cups all-purpose flour Pinch of salt 6 tablespoons of butter 2 eggs 2 pounds Italian plums 1/3 cup Turbinado sugar 1/2 teaspoon ground cinnamon Add a pinch … [Read more...] about Zwetschgenkuchen
Turkey Milanese, in the style of Milan
The other week we had purchased these turkey cutlets on a whim. Outside of Thanksgiving and Christmas, we don't really cook much with turkey. And a turkey cutlet at that. A breast or a whole bird I can handle, but a cutlet? Feeling uninspired, I turned to the Google to answer … [Read more...] about Turkey Milanese, in the style of Milan
Turkey Milanese
1 1/2 pound turkey cutlets Salt and pepper to taste 2 eggs 2 tablespoons milk 3 cloves garlic, minced 1/4 cup chopped fresh parsley 1 cup all-purpose flour 2-3 cups dry bread crumbs Olive oil for frying Lemon wedges Salt and pepper both sides of each turkey cutlet. … [Read more...] about Turkey Milanese
The Monday Menu: September 28, 2009
I was transported back to 1987 today, except I was the same age as I am today and in awe of Richard Dean Anderson, who had just saved the day and pulled a classic MacGyver by getting the car started using nothing but the power adapter wiring from the tape deck, some discarded … [Read more...] about The Monday Menu: September 28, 2009
Texas Caviar, Hold the Fish Eggs
I suppose I could think of and share a reason why it would be called Texas caviar, but the point is that there are no fish eggs in it. I like to think of it as salsa that has been kicked up a notch or two. In fact, it's been changed so drastically, I dare call it a salsa. My … [Read more...] about Texas Caviar, Hold the Fish Eggs
