I spent a week or two at my grandpa's during high school at one point. I was avoiding reality, and he needed someone to keep him company. At some point I went home to my parents and my four younger siblings, but he let me take a few things with me, the most important being my … [Read more...] about Chocolate Gâteau Alice for Young and Old
Chocolate Gâteau Alice
5 ounces semisweet chocolate 1/2 cup plus 2 tablespoons butter, softened 3/4 cup white sugar 3 eggs, separated 3/4 cup ground almonds 3/4 cup whole wheat flour 5 ounces almond paste 7 ounces semisweet chocolate 12-16 almonds 1 shortbread cookie Grease an 8" springform … [Read more...] about Chocolate Gâteau Alice
Longer-Lasting Fresh Herbs in a Cup
The leaves are turning on the trees here, signaling the end of summer and the return of brisk nights and even shorter days, as if school starting and the Halloween and Christmas decorations in stores weren't enough. Yes. Christmas decorations. Keep your pants on, Mr. Retail … [Read more...] about Longer-Lasting Fresh Herbs in a Cup
Rum-Glazed Roasted Pecans
One of our favorite things to get at fairs, festivals and our local farmer's market is a cone of roasted nuts. Just follow your nose, allowing the cinnamon smell to guide you. They'll usually hand out a one-nut sample to entice you to buy them, too. It's love at first taste, … [Read more...] about Rum-Glazed Roasted Pecans
The Monday Menu: September 14, 2009
We made it through the first week of school! We're off to a great start so far. I have to say I kind of liked the quiet after I sent all but Kidney Bean off to school or preschool, even if it is just in the morning. I was so much more productive for that small amount of time. … [Read more...] about The Monday Menu: September 14, 2009
