10 1/2 ounces sweetened condensed milk (about 1 cup) 2 tablespoons bourbon 1/2 teaspoon vanilla extract 1/4 teaspoon fresh ground nutmeg 1/4 teaspoon ground cinnamon 14 ounces sweetened shredded coconut 2 large egg whites 1/4 teaspoon kosher salt With your oven rack in … [Read more...] about Eggnog Coconut Macaroons {Sweetened Coconut}
Eggnog Coconut Macaroons
7 ounces sweetened condensed milk 2 tablespoons bourbon 1/2 teaspoon vanilla extract 1/4 teaspoon fresh ground nutmeg 1/4 teaspoon ground cinnamon 8 ounces unsweetened shredded coconut 2 large egg whites 1/4 teaspoon kosher salt Move your oven rack to the center position … [Read more...] about Eggnog Coconut Macaroons
5-Ingredient Energy Bars with Cardamom and Cranberries
An easy recipe for 5-ingredient energy bars featuring cardamom and cranberries that are nut-free and gluten-free. The travel season is upon us. Today and tomorrow will be filled with families piling into their cars and on planes lugging suitcases and scarves behind them, arms … [Read more...] about 5-Ingredient Energy Bars with Cardamom and Cranberries
5-Ingredient Energy Bars
1 1/2 cups pepitas (shelled pumpkin seeds) 1 cup pitted dates (Medjool are nice) 1 teaspoon cardamom 2 cups Erewhon Organic Quinoa & Chia cereal or other flaked cereal 1/3 cup dried cranberries Add the pepitas and dates to the bowl of your food processor. Pulse until they … [Read more...] about 5-Ingredient Energy Bars
Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage
A recipe for a honey-roasted cauliflower dish with crispy sage, pine nuts that would be a wonderful addition to any holiday meal. Mine was a childhood of frozen vegetables. While salads, cucumbers, tomatoes, fresh garden green beans, and plenty of cut-from-the-head broccoli … [Read more...] about Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage
