Shaina

1 yellow summer squash, cut lengthwise into 1/4" strips 5 slices ultra thin sliced provolone, cut into thirds 1/4 cup pepita pesto 5 slices thin-sliced ham or prosciutto Toothpicks or appetizer forks Bring 2 quarts of water to a boil in a medium saucepan. Turn the burner … [Read more...] about Summer Squash Pesto Cheese Rolls

For the Dumplings: 1 cup cooked buckwheat groats (kasha) 2 tablespoons water 3 tablespoons butter For the Strawberry Sauce: 1 cup fresh or frozen strawberries 2 tablespoons honey 2 tablespoons water For the dumplings: In a blender, add the cooked buckwheat groats and the … [Read more...] about Browned Butter Buckwheat Groat {Kasha} Dumplings with Strawberry Sauce

For the Dumplings: 1 cup cooked buckwheat groats (kasha) 2 tablespoons water For the Peach Coulis: 2 cups diced fresh or frozen peaches, skin removed 3 tablespoons honey 2 tablespoons water 2 teaspoons lemon juice For the dumplings: In a blender, add the cooked … [Read more...] about Buckwheat Groat {Kasha} Dumplings with Peach Coulis

1 cup buckwheat groats (or other whole grain like millet or wheat berries) 2 cups water 1 pinch salt Rinse the buckwheat groats thoroughly and drain. Add the groats to a medium saucepan with a fitted lid. Pour in the water and salt. Cover and cook over medium heat 10-12 … [Read more...] about Kasha