1/2 cup peach sorbet 1 bottle Prosecco or other sparkling wine, ginger ale, or sparkling juices For Bellinis: Scoop 2 tablespoons of sorbet into a champagne flute and top with prosecco or another sparkling wine. For Spritzers: Scoop 2 tablespoons of sorbet into a champagne … [Read more...] about Peach Sorbet Bellinis and Spritzers
Peach Sorbet
1/2 cup water 2-3 tablespoons sugar or honey 4 cups ripe peaches, peeled and cut into chunks 2 tablespoons lemon juice 3 tablespoons peach liqueur Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat. Boil for 4 minutes or until the … [Read more...] about Peach Sorbet
Smoked Brisket
1 4- or 5-pound flat-cut brisket 2 tablespoons kosher salt 2 tablespoons fresh black pepper Trim all but 1/4-inch layer of fat from the brisket and rub with salt and pepper. Prepare you smoker according to manufacturer's directions, and manage the smoke box to maintain a … [Read more...] about Smoked Brisket
Texas Pepper Barbecue Sauce, Baby
A recipe for a homemade tangy barbecue sauce with a peppery kick straight from the heart of Texas, by proxy. There are those types of people in the world that live with their heart. The types of people who instantly offer to lend a hand, make the calls to get a limo when … [Read more...] about Texas Pepper Barbecue Sauce, Baby
Texas Pepper Barbecue Sauce
1 tablespoon butter 1/4 cup minced onion 1 clove garlic minced 4 ounces tomato sauce 1/2 cup ketchup 1/4 cup molasses 1/4 cup apple cider vinegar 3 tablespoons coarsely ground black pepper 2 tablespoons lemon juice 1 tablespoon brown sugar or honey 1 tablespoon … [Read more...] about Texas Pepper Barbecue Sauce
