A recipe for a green mango monster smoothie that is fit for freezing and sending in the lunch box for school lunches or enjoying immediately. Plus, a Magimix by Robot-Coupe Food Processor is up for grabs! If I were to keep a list of things I am in continuous denial about you … [Read more...] about Green Monster Smoothies Fit for Freezing
Green Monster Smoothies
2 frozen bananas, cut into chunks 1 cup greens (spinach, baby kale, swiss chard, beet greens) 1 fresh mango, cut into chunks 1 cup milk (cow, almond, coconut, etc.) 1 tablespoon lemon juice 1 tablespoon honey Place the banana, greens, mango, milk, lemon juice, and the honey … [Read more...] about Green Monster Smoothies
Rye and Blueberry Breakfast Tarts for Busy Mornings
A recipe for blueberry-topped breakfast tarts with a rye and hemp granola bar bottom. I like mornings. The barely there sun just cresting on the horizon, sending a soft glow through the still dark house. The light coming in through the curtains, sending lazy shadows across … [Read more...] about Rye and Blueberry Breakfast Tarts for Busy Mornings
How to Prepare and Pack Freezer Smoothies for School Lunches: Eat Well, Spend Less
We're talking about the ins and outs of freezer smoothies that are practically packable for school lunches for this month's back-to-school Eat Well, Spend Less. Everything is back-to-school this month. While my kids don't go back until after Labor Day, I know that in some … [Read more...] about How to Prepare and Pack Freezer Smoothies for School Lunches: Eat Well, Spend Less
Thai Yellow Curry Coconut Rice with Vegetables
A quick and easy vegetarian dish incorporating Thai yellow curry spices and fragrant coconut rice together with fresh seasonal vegetables and herbs. August is breathing hot and sticky on my neck behind me, reminding me of all that needs to be accomplished within just 30 short … [Read more...] about Thai Yellow Curry Coconut Rice with Vegetables
