Refreshing and crunchy all in one, peach crisp pops are a mix of youthful fun and adult flavor in one cooling summer treat. Simple + Summer. These are two things that I would like to live together, to get cozy with each other. Instead, it always feels as if summer is sprinting … [Read more...] about Peach Crisp Pops Recipe
Tangy Vinegar Coleslaw for Your 4th of July Barbecue
Crunchy cabbage gets slathered in a honey-sweetened vinegar sauce for a barbecue salad recipe that is equal parts crunch and tang, and just slightly sweet. "We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with … [Read more...] about Tangy Vinegar Coleslaw for Your 4th of July Barbecue
Tangy Vinegar Coleslaw
1 head green cabbage, finely shredded 1/2 head red cabbage, finely shredded (or 1 head radicchio for a spicy kick) 1/2 medium red onion, thinly sliced 1/2 cup white vinegar* 1/4 cup honey 1/4 cup oil 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon celery seed In … [Read more...] about Tangy Vinegar Coleslaw
Ricotta Pancake Strawberry Stacks with Honey Rhubarb Syrup
This recipe for honey whole wheat ricotta pancakes stacked with strawberries and drizzled with a honey rhubarb syrup makes an easy breakfast or breakfast for dinner. I fully realize that in some areas of the country strawberries signify spring. In my area of the country, … [Read more...] about Ricotta Pancake Strawberry Stacks with Honey Rhubarb Syrup
Ricotta Pancakes
1 cup ricotta 3 eggs 1/2 cup whole wheat pastry flour 3 tablespoons honey 1 teaspoon extract of choice (e.g. vanilla, almond) or 1 tablespoon citrus zest Preheat a flat griddle or a cast iron pan. In a medium bowl mix together the ricotta and the eggs until smooth. Stir in … [Read more...] about Ricotta Pancakes
