I'm sharing a recipe for savory Parmesan granola, combining all your granola clusters and crunch and turning it into a salty snack treat. Spring took its time showing up this year, with winter lingering far longer than is necessary. Still, I am ready for summer to hit, even if … [Read more...] about Savory Parmesan Granola
How to Make Homemade Chapati {Roti: Indian Flatbread}
A simple recipe for unleavened whole wheat Indian flatbread also known chapati and roti with a few tips on the process. Sometimes I don't know what to do with myself. I am a mess. Today I keep turning my head into believing that it is Friday. It is not Friday, a rather … [Read more...] about How to Make Homemade Chapati {Roti: Indian Flatbread}
Chapati: Unleavened Indian Flatbread
2 cups whole wheat flour, plus extra for dusting 2 tablespoons olive oil 1 cup water 2-3 tablespoons melted ghee, optional Place 2 cups whole wheat flour in a medium bowl. Pour one tablespoon of oil into the center. Slowly drizzle in the water, using your opposite hand to mix … [Read more...] about Chapati: Unleavened Indian Flatbread
Mother’s Day Menu: Brunch and a Fair Trade Giveaway
Ideas for your Mother's Day brunch, plus a fun Fair Trade Certified giveaway and a few gift ideas for Mom. I am guilty of ruminating. I spend a lot of time inside my own head weighing words and thoughts and ideas, forming opinions. Sometimes I get lost in there with all of … [Read more...] about Mother’s Day Menu: Brunch and a Fair Trade Giveaway
Saag Paneer for Spring Spinach
Garam masala, coriander, ginger, and garlic flavor this creamy, spinach-based saag dish with seared pieces of paneer cheese. The recipe can be adjusted to be served with chicken, if desired. I was introduced to Indian cuisine a few years after I had left home. It was during … [Read more...] about Saag Paneer for Spring Spinach
