Soft, pillowy biscuits are touched with a slight sweetness from syrupy honey and the distinct orange of sweet potatoes baked in. In that waking moment between the dream world behind your eyelids and reentering consciousness, your body becomes aware. Slowly, the darkness fades … [Read more...] about Honey Sweet Potato Biscuits: ONE
Honey Sweet Potato Biscuits
1 large or 2 medium sweet potatoes 1/3 cup buttermilk 2 tablespoons raw honey 2 cups all-purpose flour, plus extra for rolling 1 tablespoon baking powder 1 teaspoon salt 5 tablespoons cold unsalted butter, cut into small cubes 1 tablespoon melted butter Peel the sweet … [Read more...] about Honey Sweet Potato Biscuits
Ham and Potato Beer Cheese Soup
Dark Irish stout and sharp cheese come together around bits of salty ham and soft boiled potatoes in this recipe for a chunky, satisfying soup. I've had this post open for five days now. For five days the white space between the HTML of the images has haunted me and begged me … [Read more...] about Ham and Potato Beer Cheese Soup
Ham and Potato Beer Cheese Soup
2 tablespoons olive oil 1 onion, diced 1 stalk celery, chopped 2 cloves garlic, minced 8 tablespoons flour 1 cup Irish stout 2 cups ham pieces 4 cups diced golden potatoes (peeled or unpeeled) 5 cups ham stock 5 tablespoons butter 1 cup milk 2 cups shredded sharp … [Read more...] about Ham and Potato Beer Cheese Soup
Ham Stock
1 medium ham bone 2-4 onions, ends and peels 2 stalks celery, ends and leafy bits 2 cloves garlic, skin on other vegetable scraps (carrots, leeks, shallots) In a large stock pot, place the ham bones and the vegetable scraps (approximately 2-4 cups of vegetable scrap). Cover … [Read more...] about Ham Stock
