Sweet caramelized onions dance with creamy Gruyère in velvety egg custard with a bit of tangy yogurt all nestled inside a flaky rosemary crust in this easy quiche recipe. That hour when the sun starts to whisper its goodbye sends pinkish rays streaming through the kitchen … [Read more...] about Caramelized Shallot and Gruyère Quiche with Rosemary Crust: Comfort Food
Caramelized Shallot and Gruyère Quiche with Rosemary Crust
For the Crust: 1 1/4 cups all-purpose flour 1 tablespoon dried rosemary 1 teaspoon kosher salt 1/2 cup (1 stick) cold, unsalted butter 2-3 tablespoons ice water For the Filling: 2 tablespoons butter 4 shallots, thinly sliced 5 eggs 1 cup cream 1/3 cup Greek yogurt 2 … [Read more...] about Caramelized Shallot and Gruyère Quiche with Rosemary Crust
Creamy Cauliflower Soup and Creating Clarity
Shallots and thyme create an aromatic cauliflower soup that is just the right amount of creamy and indulgent with this easy recipe. Warm mittens have been pulled over tiny fingers to protect from the winter wind under a star-filled sky. We've scurried across the frozen … [Read more...] about Creamy Cauliflower Soup and Creating Clarity
Creamy Cauliflower Soup
2 tablespoons olive oil 2 shallots, minced 1/4 cup diced celery 6 cups vegetable broth or chicken stock 1 head cauliflower, roughly chopped 2 bay leaves 2 sprigs thyme Sea salt Pepper 1/4 cup half-and-half, optional Infused oil for garnish In a large stockpot, heat … [Read more...] about Creamy Cauliflower Soup
Looking Back on 2012 to Look Into 2013
A brief look at which posts and recipes resonated with you in 2012, and what that means for 2013 here at Food for My Family. I wasn't going to do one of these posts where we tick off the top 10 (or 12 as the trend seems to be) posts of the past year. Still, here I am on Friday of … [Read more...] about Looking Back on 2012 to Look Into 2013
