A recipe for yogurt and olive oil cupcakes lightly flavored with lime and topped with brilliant pomegranate arils and buttercream or just a simple pomegranate honey syrup. "Is anyone this girl's mom?" the salesperson asked, staring around the shoe store. He was referring, of … [Read more...] about Pomegranate and Lime Olive Oil Yogurt Cupcakes
Pomegranate and Lime Olive Oil Yogurt Cakes
2 cups all-purpose flour or ground soft white wheat berries 2 1/2 teaspoons baking powder 1/2 teaspoon sea salt 1 cup Greek yogurt (low or full fat) 1/2 cup olive oil 2/3 cup sugar or palm/maple sugar 2 limes, zested and juiced 2 eggs Pomegranate Buttercream or … [Read more...] about Pomegranate and Lime Olive Oil Yogurt Cakes
Eat Well, Spend Less: 5 Ways to Save Time Making Family Dinners
This month for Eat Well, Spend Less we're looking at saving time in the kitchen. See how I tackle the family dinner debacle and win a copy of Jessica's new book: Not Your Mother's Make-Ahead and Freeze Cookbook. The time is four o'clock. Children have arrived from school. … [Read more...] about Eat Well, Spend Less: 5 Ways to Save Time Making Family Dinners
Sweet & Easy Vegan Cacao Nib and Chocolate Chunk Scones
All natural and unprocessed vegan scones with chocolate chips and cacao nibs make an excellent breakfast option with this easy recipe. "Mom, can we bake? Mom. Mom, I want to bake. Mom, bake. Bake." After a long flight last Friday I headed straight towards the kids' … [Read more...] about Sweet & Easy Vegan Cacao Nib and Chocolate Chunk Scones
Vegan Cacao Nib and Chocolate Chunk Scones
3 cups whole wheat pastry flour 1/2 cup buckwheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup coconut oil, chilled 3/4 cup coconut milk 1/3 cup maple syrup 1/4 cup palm sugar 1 teaspoon apple cider vinegar 1 teaspoon vanilla … [Read more...] about Vegan Cacao Nib and Chocolate Chunk Scones
