A riced-up version of classic German potato salad with whole grain brown rice, crisp bacon pieces, and a honey vinaigrette just for your homemade autumn Oktoberfest (a week late). Yesterday we piled in the car, arms and legs of small bodies, and every ten minutes of our … [Read more...] about German Rice Salad {Potato Salad Knock-Off}
German Rice Salad
4 cups cooked brown rice (hot) 6 slices bacon, diced 1 medium onion, diced ¼ cup white vinegar 3 tablespoons water 2 tablespoons honey 1 teaspoon kosher salt 1 teaspoon celery seed 1 tablespoon minced fresh parsley In a sauté pan over medium heat, cook the bacon until … [Read more...] about German Rice Salad
A Menu with GROW: A Method to Feed Your Family
A second week October Unprocessed menu that spends time considering food waste and the GROW Method from Oxfam International. October Unprocessed usually serves to get me thinking about the way we eat as a family. Today I'm sharing how we get our kids to buy in to unprocessed … [Read more...] about A Menu with GROW: A Method to Feed Your Family
Homemade Basil Pasta + Blendtec Giveaway
How to make homemade pasta dough with basil from scratch using a Blendtec Twister Jar (plus, I'm giving one away). The basil here is used similar to how you would make spinach pasta dough rather than just mixing in minced herbs, which results in a green-colored pasta and a strong … [Read more...] about Homemade Basil Pasta + Blendtec Giveaway
Homemade Basil Pasta
1 cup fresh basil leaves 2 large eggs 1 tablespoon olive oil pinch sea salt 1 3/4 cups "00" flour or all-purpose flour In a blender, mix together basil leaves, eggs, and oil. Pulse until smooth, though some flecks of basil are expected. Place the flour on the table and … [Read more...] about Homemade Basil Pasta
