A recipe for an easy creamy tomato sauce with a vegetable-loaded pasta from Amber of Bluebonnets and Brownies. If you're reading this, it's a sure bet you love Shaina. I think she's pretty phenomenal, myself. When I think back to the first time I met her, at BlogHer Food in … [Read more...] about Easy Fresh Vegetable Pasta with Creamy Tomato Sauce from Bluebonnets and Brownies
Easy Fresh Vegetable Pasta with Creamy Tomato Sauce
1 pound your favorite vegetable pasta (like Barilla Piccolini Carrot & Squash Mini Pipe Pasta) 1 tablespoon extra virgin olive oil 1 large zucchini, diced into 1/2" chunks 8 ounces mushrooms, sliced salt and pepper 3 tablespoons butter 1/2 medium yellow onion, diced 2 … [Read more...] about Easy Fresh Vegetable Pasta with Creamy Tomato Sauce
October Unprocessed: A Challenge and a Menu
An October Unprocessed challenge begins with an unprocessed menu for the week and a few helpful tips about removing processed food from your menu. We are again participating in October Unprocessed hosted by Andrew of Eating Rules this year. The premise is simple: Avoid … [Read more...] about October Unprocessed: A Challenge and a Menu
Biscoff {Speculoos} Biscotti for Cold Autumn Days
The classic seasonings and brown sugar flavors of Biscoff speculoos cookies are baked inside biscotti and begging to be dipped into your favorite seasonal latte. I'm sitting on the counter swinging my bare feet, the floor two feet away. It's summer, and I'm in shorts, my … [Read more...] about Biscoff {Speculoos} Biscotti for Cold Autumn Days
Biscoff Biscotti
2 1/4 cups all-purpose flour 3 teaspoons cinnamon 2 teaspoons baking powder 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/4 teaspoon ground cardamom 1/4 teaspoon white pepper 1/4 teaspoon salt 3/4 cup dark brown sugar 4 tablespoons butter, softened 2 … [Read more...] about Biscoff Biscotti
