1 pound radishes, rinsed and trimmed 1 pound cipollini onions, peeled 1/4 cup olive oil sea salt or kosher salt 2 cups cooked white beans (e.g. Cannellini, Great Northern, Navy) 6 cups chicken or vegetable broth 2 tablespoons butter 3 shallots, minced 2 cups arborio … [Read more...] about Risotto with Roasted Vegetables
Baked Mozzarella-Stuffed Arancini for Sunday Night Dinners
This recipe for baked arancini where leftover risotto is stuffed with fresh mozzarella balls, herbs, and bacon, breaded and baked is a meal you'll be happy to invite your family over to enjoy with you. Sunday dinners worked like clockwork when I was growing up. They were … [Read more...] about Baked Mozzarella-Stuffed Arancini for Sunday Night Dinners
Baked Mozzarella-Stuffed Arancini
2 tablespoons extra virgin olive oil 2 shallots, minced or 2 tablespoons finely minced onion 2 tablespoons minced fresh oregano 2 tablespoons minced fresh basil 16-20 small fresh mozzarella balls (about 6 ounces) 2-3 cups cold risotto 1 cup all-purpose flour 2 eggs, … [Read more...] about Baked Mozzarella-Stuffed Arancini
Mulberry Almond Frangipane Tart Contentment
Deep purple mulberries grace the top of this almond cream frangipane tart. Best served warm with a drizzle of honey, it's a recipe for contentment wherever you may be. Home. I walked to the baggage carousel last night, and just as I approached there were squeals from their … [Read more...] about Mulberry Almond Frangipane Tart Contentment
Mulberry Frangipane Tart
1/2 recipe all butter pie crust dough, refrigerated 1 stick unsalted butter, softened 1/4 cup sugar or raw honey 1 cup almond flour 2 eggs 1 vanilla bean, scraped 1/4 cup heavy cream 1 cup mulberries, rinsed 2 tablespoons sliced almonds Preheat the oven to 350º F. Roll … [Read more...] about Mulberry Frangipane Tart
