The Desserts in Jars book tour officially kicked off today. Check to see if I'm coming anywhere near you. I'll be in New York City and Philadelphia the next few days (with Amanda!!!), and then I'm headed to the West Coast next month. I'll be adding events as they come up, so … [Read more...] about Coming to a City Near You, and Other Goings On
Vietnamese Honey-Soy Shrimp Spring Rolls
Beat the heat with these Vietnamese-style shrimp spring rolls, with honey-soy marinated shrimp. Fresh, cold, and crunchy, they make an ideal hot weather food. I hope you're in a forgiving mood. It's Thursday. The week has flashed by in a flurry of phone calls and well-laid … [Read more...] about Vietnamese Honey-Soy Shrimp Spring Rolls
Vietnamese Shrimp Spring Rolls
For the shrimp and dipping sauce: 2 pounds raw shrimp, peeled and deveined 1 cup soy sauce 1/2 cup honey 1/4 cup lime juice 2 tablespoons fish sauce 2 tablespoons chopped cilantro 1 tablespoon minced ginger 2 cloves minced garlic 1 tablespoon sriracha sauce For the … [Read more...] about Vietnamese Shrimp Spring Rolls
Pilaf-Stuffed Pork Chops on the Grill
4 thick-cut pork chops 1 ½ cups cooked brown rice 1 sweet bell pepper, chopped ½ red onion, minced 1 tablespoon fresh chopped oregano ¼ cup extra virgin olive oil 1 teaspoon black pepper 1 teaspoon kosher salt Use a sharp knife to cut a pocket into the pork chops, making … [Read more...] about Pilaf-Stuffed Pork Chops on the Grill
Sweet and Tangy Peppered Beef Ribs
3 pounds beef ribs For the glaze: 1/4 cup molasses 3 tablespoons apple cider vinegar 1 tablespoon Worcestershire sauce 1 tablespoon coarsely ground pepper 2 teaspoons onion powder 1 1/2 teaspoons kosher salt For the cooking: 4 pounds natural lump charcoal Trim any … [Read more...] about Sweet and Tangy Peppered Beef Ribs
