A warm and spiced breakfast just waiting to awaken your senses Christmas morning, with you surrounded by family and a plate piled high with cardamom cream stuffed French toast swimming in gingerbread praline sauce. The gifts already sit under the tree, wrapped and calling to … [Read more...] about Stuffed French Toast with Gingerbread Praline Sauce: A Christmas Breakfast
Stuffed French Toast with Gingerbread Praline Sauce
For the Gingerbread Praline Sauce: 3 tablespoons unsalted butter 1/3 cup dark brown sugar 2 tablespoons molasses 2/3 cup heavy cream 1/2 teaspoon finely grated fresh ginger 1/2 teaspoon cinnamon 1/8 teaspoon ground cloves pinch of salt 1 teaspoon vanilla extract 1/2 … [Read more...] about Stuffed French Toast with Gingerbread Praline Sauce
Eat Well, Spend Less: Stocking Up for the Holidays
This month in the Eat Well, Spend Less series we're taking a look at the holiday season and keeping the budget under control. Here you'll find advice for getting ready for the next week by stocking up this weekend. So, Christmas is now exactly one week away. If you're like me, … [Read more...] about Eat Well, Spend Less: Stocking Up for the Holidays
Le Creuset Crêpe Pan Giveaway
Enter to win a Le Creuset Cast Iron Enameled Crêpe Pan and start flipping and filling them in style. Last week in San Francisco Ole took me to his favorite breakfast place in Nob Hill. It's just a bit off the beaten path, and they have just a lovely chalkboard menu that boasts … [Read more...] about Le Creuset Crêpe Pan Giveaway
Gingerbread Cookie Mix in a Jar: An Edible Gift
Give the gift of cookies that they can enjoy whenever the mood strikes them. An easy gingerbread cookie mix in a jar makes a great teacher gift this Christmas and holiday season. Christmas is right around the corner, and that can only mean one thing: Run through the mall … [Read more...] about Gingerbread Cookie Mix in a Jar: An Edible Gift
