One of the things we strive for when planning our menus is making everything fit together. We look to use ingredients in different ways throughout the week so that we are making the most with what we have. We also benefit from a well-stocked pantry. P.S. We don't always stick … [Read more...] about Trick or Treats: Post-Halloween Menu and a Zojirushi Treat!
Enjoying Fall Pears with Jessica from Life as MOM
'Tis the season for pears, and Jessica from GoodCheapEats and Life as MOM is here to give you a few great ideas of what to make with them. I'm taking some time this week to get caught up on work, get my manuscript off to my editor and whatnot. If you follow me on Twitter, … [Read more...] about Enjoying Fall Pears with Jessica from Life as MOM
Eat Well, Spend Less: Hearty Breakfasts for Cold Mornings
This month in the Eat Well, Spend Less series we're moving into fall with ideas to keep you fed and frugal all winter long. We'll start with hearty breakfasts to keep you warm on those cold mornings. The return of cold weather means many things. Jackets will no longer be … [Read more...] about Eat Well, Spend Less: Hearty Breakfasts for Cold Mornings
Roasted Tomato Salsa and Moving Forward
This tomato salsa is roasted over the grill to add some depth and flavor to a homemade salsa combination. Can it for later or serve it fresh. I got up from the couch in a huff. The majority of my marital disagreements focus on two things: church and a clean house. They often … [Read more...] about Roasted Tomato Salsa and Moving Forward
Roasted Tomato Salsa
5 pounds meaty tomatoes (about 7 cups) 2 large whole onions 5-6 jalapeños 5-6 garden salsa peppers 3 tablespoons olive oil 5 cloves garlic, minced 1 ½ cups lime juice (bottled) 1 tablespoon salt ¼ cup packed cilantro, chopped 1 tablespoon cumin Heat grill to … [Read more...] about Roasted Tomato Salsa
