A honey-sweetened jam made with summer raspberries, fresh peaches and Gewürztraminer white wine for a bit of added complexity and fun. Too much to do. I'm desperately trying to fit in as much as possible into the last weeks of summer. Suddenly it was here, and I wasn't ready … [Read more...] about Raspberry Peach White Wine Jam to Celebrate Summer
Raspberry Peach Gewürztraminer Jam
2 cups raspberries, washed, dried and smashed 2 cups peaches, peeled and puréed 2/3 cup Gewürztraminer 3 tablespoons lemon juice 3 tablespoons no-sugar pectin 1 cup raw honey (light like clover or sandalwood) 1/2 teaspoon butter, optional (helps with foaming) Combine … [Read more...] about Raspberry Peach Gewürztraminer Jam
Peanut Butter Pie for Mikey and Jennifer Perillo
This peanut butter pie is creamy, chocolatey and everything you'd expect from a peanut butter pie. Made specifically for Mikey Perillo, as requested by his wife, Jennie, it will forever serve as a reminder to hold those closest to you daily and tell them how much you love … [Read more...] about Peanut Butter Pie for Mikey and Jennifer Perillo
Peanut Butter Cream Pie
adapted from Jennifer Perillo 8 ounces chocolate cookies 4 tablespoons butter, melted 6 ounces dark chocolate, chopped finely 1/2 cup roasted peanuts 1 cup heavy cream 8 ounces cream cheese 1 cup creamy peanut butter 1 cup powdered sugar 1 14-ounce can sweetened … [Read more...] about Peanut Butter Cream Pie
A Peck of Pickled Peppers
Pickled peppers and a few vegetables mix together to become one of those classic sub sandwich condiments. Plus, a few tips for successful pickling adventures this season. I was supposed to share these on Wednesday for the pickling party, but instead, I found myself wanting to … [Read more...] about A Peck of Pickled Peppers
