3 cups fresh ginger root 1 tablespoon lime peel 6 cups water 1 1/2 to 2 cups sugar or sucanat club soda lime wedges Peel ginger root and chop into small chunks. Add ginger root, lime peel and water to a medium saucepan over medium-high heat. Bring to a boil, turn down to … [Read more...] about Homemade Ginger Ale
Creamy Grilled Artichoke Dip and Green Valley Organics
This dip features grilled artichokes, spring onions and creamy sour cream and cream cheese for a side dish to pair with all your favorite summer meals. This creamy grilled artichoke dip will soon be a summer favorite. We made ours with Green Valley Organics Lactose-Free Sour … [Read more...] about Creamy Grilled Artichoke Dip and Green Valley Organics
Creamy Grilled Artichoke Dip
1 10-ounce jar marinated artichokes 1 8-ounce package cream cheese, softened 3/4 cup sour cream 1/2 lemon, juiced 3 spring onions, diced 1 tablespoon fresh tarragon, minced 2 cloves garlic, minced 1/2 teaspoon sea salt 1/2 teaspoon black pepper Heat grill to 500° F. … [Read more...] about Creamy Grilled Artichoke Dip
Salted Maple Grilled Bananas for Big Banana Night at Caribe
A new way to utilize your grill: for dessert with salted maple grilled bananas, served up on thin ginger cookies with just the slightest bit of chocolate for a new take on the traditional s'more. Plus, an evening with fellow foodies at Caribbean restaurant Caribe in St. Paul for … [Read more...] about Salted Maple Grilled Bananas for Big Banana Night at Caribe
Salted Maple Grilled Bananas
3 tablespoons maple sugar or dark brown sugar 2 tablespoons maple syrup 1/2 teaspoon fresh ginger, finely grated 1 pinch of kosher salt 3 bananas (just ripe with slightly green stems) 4 ounces dark chocolate (about 60% cocoa), melted 12 thin ginger cookies Light a grill … [Read more...] about Salted Maple Grilled Bananas
