I remember reading The Very Hungry Caterpillar to my sister when she was growing up, and it was one of the first books I purchased for my first child as well. There hasn't been a moment in my kids' lives where this book wasn't front and center and at the top of the bedtime … [Read more...] about National Nutrition Month: Very Hungry Caterpillar Giveaway!
Corned Beef and Cabbage Egg Rolls with Ole on Our Wedding Night
Wondering what to do with leftover corned beef and cabbage from St. Patrick's Day or any other day? Rather than the usual Reuben sandwich, try a corned beef and cabbage egg roll and a side of Russian or thousand island dressing to dip it in. In the case of my relationship … [Read more...] about Corned Beef and Cabbage Egg Rolls with Ole on Our Wedding Night
Corned Beef and Cabbage Egg Rolls
1 pound cooked corned beef 1 1/2 cups steamed or roasted cabbage 5 green onions 2 ounces Swiss or Monterrey jack cheese, diced as small as possible 10-12 egg roll wrappers 1 egg, beaten oil for frying Finely chop corned beef, cabbage, green onions and cheese and mix … [Read more...] about Corned Beef and Cabbage Egg Rolls
Celebrating St. Patrick’s Day with Colcannon
Colcannon is a classic potato dish in Ireland and perfect for celebrating St. Patrick's Day on Thursday. Made with potatoes, sautéed kale and/or cabbage, a few green onions, butter and cream, this is definitely a stick-to-your-ribs dish that is perfect for serving alongside an … [Read more...] about Celebrating St. Patrick’s Day with Colcannon
Colcannon
3 pounds golden potatoes, peeled and diced sea salt 4 tablespoons olive oil or butter 4 cups cabbage and kale, chopped 6 green onions, diced 1 cup cream or milk Place potatoes in a large stockpot. Cover with water, and sprinkle with a pinch of salt. Heat and bring to a … [Read more...] about Colcannon
