The following post is from Janice Newell Bissex, MS, RD and Liz Weiss, MS, RD from Meal Makeover Moms’ Kitchen and is the fourth guest post in the Breaking Picky Eaters series. Thanks so much to both of you for sharing! Picky toddlers and preschoolers are nothing out of the … [Read more...] about Picky Eaters Guest Post: Picky Teens and Tweens – What’s a Mom to Do?
Weekly Menu: St. Patrick’s Day Feast
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Menu: St. Patrick’s Day Feast
Dr. Seuss’s Birthday: Baked Green Eggs and Ham Crêpes
Theodor Geisel, known to most people as Dr. Seuss, would have celebrated his 107th birthday today. We're celebrating the rhyming riddler who brought us The Cat in the Hat, How the Grinch Stole Christmas and Green Eggs and Ham with our very own take on green eggs and ham: baked … [Read more...] about Dr. Seuss’s Birthday: Baked Green Eggs and Ham Crêpes
Baked Eggs with Prosciutto and Pesto
4 crêpes 2 slices prosciutto 4 tablespoons basil pesto 4 eggs Parmesan cheese kosher salt fresh parsley for garnish Heat oven to 350° F. Line a walled baking sheet with parchment or a baking mat. Lay out the crêpes on the mat. In the center of each crêpe place half a … [Read more...] about Baked Eggs with Prosciutto and Pesto
How to Make Crêpes Without a Crêperie
A brief tutorial on how to make crêpes at home, no crêperie required. Just you, your stove and a bit of batter and you'll have a plate full of thin pancakes in no time at all. I've always wanted to live abroad, even if just for a short time. While the dream of leaving and … [Read more...] about How to Make Crêpes Without a Crêperie
