3 tablespoons olive oil 1 1/2 tablespoons kosher salt 1 tablespoon fresh black pepper 3 pounds chicken wings Barbecue Sauce: 2 cups ketchup 3/4 cup molasses 1/2 cup apple cider vinegar 1/2 tablespoon paprika 1/2 tablespoon chili powder 1/2 tablespoon kosher salt 1/2 … [Read more...] about Sticky Sweet Barbecue Chicken Wings
Smoked Pork Chops with Jalapeño Apricot Chutney
We recently hosted a barbecue for a group of our friends. On the menu that evening were applewood smoked pork chops with jalapeño apricot chutney to pair with Bush's Texas Ranchero Grillin' Beans. Ole's here to show you how easy it is to transform your everyday charcoal grill … [Read more...] about Smoked Pork Chops with Jalapeño Apricot Chutney
Margarita Fish Tacos for Cinco de Mayo and Welcoming in Spring
Cinco de Mayo is just around the corner, and with the weather warming, it's the perfect time to take out the grill for fish tacos and make yourself a margarita. On our block, we joke with the neighbors that once the snow falls, we don't see anybody for five months. People … [Read more...] about Margarita Fish Tacos for Cinco de Mayo and Welcoming in Spring
Margarita Fish Tacos
2 pounds white fish fillets (tilapia, cod, red snapper, mahi mahi) 1/3 cup tequila 3 limes, juiced 3 tablespoons miel de agave (or agave nectar) 1 1/2 tablespoon avocado oil (or any light oil) 1/2 teaspoon kosher salt Basting: 1 lime, juiced 1/2 teaspoon kosher … [Read more...] about Margarita Fish Tacos
Korean BBQ: Kogi Tacos When You Are Not in L.A.
After his trip to L.A., Ole came home determined to recreate the Korean BBQ from Kogi Taco Truck here in Minnesota. This is his interpretation of the infamous Korean barbecue short ribs, stuffed inside a warm corn tortilla and covered in a healthy amount of Napa cabbage slaw and … [Read more...] about Korean BBQ: Kogi Tacos When You Are Not in L.A.
