Disclaimer by Shaina: Yep, I saw them over here on PW, and I even told Ole that she blogged his recipe that he was working on. However, you're still getting them, and heck, maybe it'll help you with some of the measurement amounts. The following is a post by Ole, who made baked … [Read more...] about Baked Beans, the Basics
Steak au Poivre – The Showstopper
Steak au Poivre is one of those gorgeous meals that fills the house, is showy to make in front of guests and makes you want to curl into the couch after dinner, completely content and satisfied. Tenderloin filets are pan fried and then added to a rich, creamy pepper sauce. … [Read more...] about Steak au Poivre – The Showstopper
Steak au Poivre
4-6 tenderloin medallions about 1 1/2 inches thick kosher salt 2 tablespoons coarsely ground black pepper 1 tablespoon butter 1 teaspoon olive oil 1/3 cup cognac 1 cup heavy cream Evenly salt the medallions and roll in black pepper. Melt butter and olive oil over medium … [Read more...] about Steak au Poivre
The Pit Beef Comes to Us
We try to maintain active social lives, and even though the O6 are a busy family, we usually are able to cram all of our family commitments in and still have time for the occasional show at First Ave. , movie with the gang, or random gathering at a local dining establishment. … [Read more...] about The Pit Beef Comes to Us
Pit Beef
1 beef roast, 3-4 lbs, top round or tri tip 1 tbsp kosher salt 1 tbsp fresh black pepper shaved white onions Sauce: combine the following 4 tbsp horseradish 1/4 cup sour cream 1 tsp dijon 1 tsp mayonnaise Trim the roast, coat well with salt and pepper. Broil over a … [Read more...] about Pit Beef
