A simple guide to packing a no-waste lunch: what you really need and what you don't. No-Waste School Lunch Necessities Walking through the aisles of major retailers it's easy to feel inundated with the sheer amount of options available when it comes to packing food for … [Read more...] about What You Actually Need to Pack No-Waste, Eco-Friendly School Lunches
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Lemon Balm Watermelon Green Iced Tea: Cold Brew
A hint of lemon balm and a healthy amount of sweet watermelon in this recipe turn ordinary green iced tea into a refreshing summer cooler. It was finally hot. The kind of heat where you get out of the shower and by the time you're done toweling off, you're covered in a … [Read more...] about Lemon Balm Watermelon Green Iced Tea: Cold Brew
Thyme Roasted Radishes with Champagne Honey Vinaigrette
A recipe for roasted radishes with fresh thyme and parsley and a simple dressing of champagne vinegar and raw honey for a scintillating summer side. I want summer to feel a certain way. This way involves warm breezes that blow through my house, my kids playing contentedly … [Read more...] about Thyme Roasted Radishes with Champagne Honey Vinaigrette
Summer Garden Green Bean Salad with Honey Vinaigrette and Goat Cheese Crostini
A salad recipe of garden-grown green beans, crisp radishes, and heirloom tomatoes is tossed with a light honey-sweetened vinaigrette and feta. Goat cheese crostini provide a crouton-like crunch on the side. My daughter runs through damp grass dotted with white clover. Her … [Read more...] about Summer Garden Green Bean Salad with Honey Vinaigrette and Goat Cheese Crostini
Lamb Kebabs with Tzatziki and Quinoa Tabbouleh
Recipes for marinated grilled lamb kebabs are served with plenty of pita, fresh tomatoes, a healthy scoop of tzatziki, and a gluten-free tabbouleh with quinoa in place of the bulgur. This morning started early with a bright-eyed boy climbing over my prone form at 5:00 a.m. … [Read more...] about Lamb Kebabs with Tzatziki and Quinoa Tabbouleh
