Theodor Geisel, known to most people as Dr. Seuss, would have celebrated his 107th birthday today. We're celebrating the rhyming riddler who brought us The Cat in the Hat, How the Grinch Stole Christmas and Green Eggs and Ham with our very own take on green eggs and ham: baked … [Read more...] about Dr. Seuss’s Birthday: Baked Green Eggs and Ham Crêpes
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How to Make Crêpes Without a Crêperie
A brief tutorial on how to make crêpes at home, no crêperie required. Just you, your stove and a bit of batter and you'll have a plate full of thin pancakes in no time at all. I've always wanted to live abroad, even if just for a short time. While the dream of leaving and … [Read more...] about How to Make Crêpes Without a Crêperie
How to Make Naan in the Oven
I used to have to head to my favorite Indian restaurant for naan. Then it came to the supermarket. Now it's in my very own home. Naan is a leavened flatbread that is baked in a clay tandoor oven. No tandoor here, so we'll be baking this naan recipe in my conventional oven … [Read more...] about How to Make Naan in the Oven
Korean BBQ: Kogi Tacos When You Are Not in L.A.
After his trip to L.A., Ole came home determined to recreate the Korean BBQ from Kogi Taco Truck here in Minnesota. This is his interpretation of the infamous Korean barbecue short ribs, stuffed inside a warm corn tortilla and covered in a healthy amount of Napa cabbage slaw and … [Read more...] about Korean BBQ: Kogi Tacos When You Are Not in L.A.
Buffalo Chicken Pizza and 10-Minute Crust: Spice Up Valentine’s Day
This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine. Buffalo chicken pizza is your favorite buffalo wing chicken resting on top of a crisp, easy-to-throw-together pizza crust and a blue cheese spread and then topped off with a … [Read more...] about Buffalo Chicken Pizza and 10-Minute Crust: Spice Up Valentine’s Day
