This is a post about bean salad. A Mediterranean bean salad I made back in June. It has taken me this long to share it, but that's because I had some other sharing I was obligated to do. It's a post about Greek seasoning on chicken. It's a post about stuffing it all together … [Read more...] about Mediterranean Bean Salad and Greek Chicken Gyros
Featured
Food and Light and a Ray of Sunshine on This Summer Day
A few weeks ago – ahem, five – I attended the Food and Light Workshop in Boulder, Colorado being taught by Jen Yu of use real butter, Helene Dujardin of Tartellete and Todd and Diane of White on Rice Couple courtesy of Lifetime Moms. Then I didn’t tell you about it. It wasn’t … [Read more...] about Food and Light and a Ray of Sunshine on This Summer Day
Radish-and-Onion-Topped Steak Sandwiches
I haven’t been getting enough sleep. In fact, I can’t remember the last time in my life where I did get the recommended amount of sleep, which tends to be around six hours. I’m thinking it was probably sometime in middle school, before the piles of AP homework kept me up or … [Read more...] about Radish-and-Onion-Topped Steak Sandwiches
Cherry Almond Crumb Bars and New Horizons
Yesterday I was making blueberry crumb bars for Babble when I decided I needed use up some of the produce in the fridge. We were headed up to the Boundary Waters, and I had, well, a lot of produce that wasn’t scheduled to be packed in the cooler and carted up there with us. As … [Read more...] about Cherry Almond Crumb Bars and New Horizons
Salmon Wellington with a Beurre Blanc & Thermador’s New Steam Convection Oven
Last week I had the privilege of spending some time in Scottsdale, Arizona with a group of amazing bloggers after being invited to the Thermador Showroom as they released their new Steam & Convection Oven, set to hit the market this fall. Before I even said yes to going, I knew … [Read more...] about Salmon Wellington with a Beurre Blanc & Thermador’s New Steam Convection Oven
