A recipe for a quick and easy Czech-style vanilla-chocolate cake made in a kugelhopf or Bundt shape called bábovka. This post is in partnership with Nielsen-Massey Vanilla. Thoughts, words, opinions, and recipe are my own. I'd mentioned the cake briefly, as an aside to … [Read more...] about Vanilla Chocolate Cake {Bábovka}
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Watermelon Radish and Arugula Salad with Citrus Vinaigrette
This springtime salad recipe is made up of thin slices of bright pink watermelon radishes, marinated in blood orange vinaigrette and tossed with fresh arugula , cilantro, avocado, and a sprinkling of salty feta. I stepped lightly through the spongy grass, picking up each … [Read more...] about Watermelon Radish and Arugula Salad with Citrus Vinaigrette
Blueberry Almond Buckwheat Granola
A recipe for toasted buckwheat granola with dried wild blueberries, toasted almonds, popped amaranth with plenty of vanilla bean and cardamom, brought together with maple syrup. Large flakes are falling, turning the brown into a pristine white yet again. This morning the … [Read more...] about Blueberry Almond Buckwheat Granola
Homemade Greek Yogurt
Learn how to make thick homemade Greek yogurt with nothing but milk and two tablespoons of plain yogurt. A few years ago we started getting milk delivered to our front door. A small white truck would pull up to our house and leave a blue milk crate full of clinking glass … [Read more...] about Homemade Greek Yogurt
Rosemary Cheddar Cauliflower Cakes
An easy recipe that turns cauliflower into crispy little cakes full of cheddar and rosemary. These cakes are a great way to switch up your vegetables, add cauliflower to your menu, or use up leftover steamed cauliflower in a fun and unique way. This weekend felt like … [Read more...] about Rosemary Cheddar Cauliflower Cakes
