A recipe for a potato and arugula frittata with crumbled goat cheese made in an eco-friendly ceramic skillet that turns your morning eggs into something worth waking up for. I had the opportunity to try Kohl's new Farberware purECOok Ceramic Cookware and work with them, so the … [Read more...] about Potato and Arugula Frittata with Goat Cheese
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Concord Grape Focaccia with Salted Honey Glaze
A recipe for olive oil focaccia stuffed and topped with concord grapes in the style of a schiacciata con l'uva, with a salted honey glaze and rosemary. Sunday treated us to one last summer day, warming everything until we were clad in shorts and tank tops, soaking up … [Read more...] about Concord Grape Focaccia with Salted Honey Glaze
Pumpkin Chocolate Swirl Muffins
Soft, spiced pumpkin and cocoa combine in this pumpkin chocolate swirl muffin recipe. Serve spread with chocolate hazelnut spread for a real treat during Fair Trade Month. The air is crisp, the kind of crisp you feel chill your lungs when you inhale in the early morning hours. … [Read more...] about Pumpkin Chocolate Swirl Muffins
Avocado Caprese Salad: The Reset Button
Don't miss this summer recipe for an updated take on the traditional caprese salad with ripe avocado, shallots, and a hint of lemon to play nicely with the fresh basil, summer tomatoes, and fresh mozzarella. I am in need of a reset button. A small black button, no cautionary … [Read more...] about Avocado Caprese Salad: The Reset Button
Blueberry Oat Granola Bites: Back-to-School with Mighty Nest
A recipe for blueberry inspired chewy granola bites full of pumpkin and sunflower seeds, coconut, chia, hemp, and plenty of oats. They make a wonderful lunch box treat for back-to-school. Plus a special MightyFix Lunchskins offer from MightyNest. School for us doesn't start … [Read more...] about Blueberry Oat Granola Bites: Back-to-School with Mighty Nest
