This recipe for maple caramel corn with a shot of whiskey, plenty of pecans, and a sprinkling of salt is just what your movie night ordered. Every morning over breakfast Magnus asks me if it's a school day. His sweet voice calls to me from the kitchen table even as I move … [Read more...] about Salted Maple Whiskey Caramel Corn with Pecans for Movie Night
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Cheese-Topped Potato Dinner Rolls
A recipe for soft, fluffy potato dinner rolls topped with nutty, tangy cheese. I'm sitting here with my knees pulled up to my chest staring at my to-do lists. Multiple. A cup of coffee long cold sits on top of a stack of post-it notes on the desk, my water jar is empty. … [Read more...] about Cheese-Topped Potato Dinner Rolls
Bakery-Style Chocolate Chip Cookies
An easy-to-follow recipe for bakery-style chocolate chip cookies: make them large, salt the tops, and bite into the crisped edges and chewy centers. I remember sidling up to the counter, our cream-colored KitchenAid with its head angled towards the sky, my mom pulling … [Read more...] about Bakery-Style Chocolate Chip Cookies
Blushing Collins {Blood Orange Cocktail}
A recipe for a blood orange twist on a traditional Tom Collins cocktail, made either with the classic gin or with vodka, plus a bonus recipe for a non-alcoholic spritzer version. We walked into the grocery store together, a mass of arms and legs of various heights clad … [Read more...] about Blushing Collins {Blood Orange Cocktail}
Roasted Carrot, Parsnip, and Thyme Soup {Brown Eggs & Jam Jars Cookbook Giveaway}
Roasted carrots and parsnips join a load of fresh thyme and a hint of ginger in this smooth and creamy soup recipe. Enter to win a copy of Brown Eggs and Jam Jars below. My children are sitting on the living room floor busying themselves with a circuit kit, setting it up … [Read more...] about Roasted Carrot, Parsnip, and Thyme Soup {Brown Eggs & Jam Jars Cookbook Giveaway}
