A Philly cheesesteak isn't something to mess with, so we didn't. Instead, we created our own variety of steak sandwich, topped off with a mound of fresh grilled vegetables and a simple chipotle mayo for a bit of kick. It is the combination we keep coming back to. The … [Read more...] about Leftovers Redone: Steak and Cheese, Please!
Seeing as how my prior post about bacon wrapped tenderloin medallions glazed over a few steps, I will attempt to fill in these gaps for you. Tenderloin went on sale again and this time for $4.99/lb - what a steal! So, even though I had some of these goodies already … [Read more...] about Bacon-Wrapped Tenderloin – The Prequel
I'm not Japanese, I don't claim to know anything about Japan. I do watch Iron Chef, but the only things I learn from that are how to make fish ice cream and brain pudding. You will not find these things in my posts. I do, however, dabble in very Americanized Asian … [Read more...] about Chicken Satay with Pineapple Planks
I have a confession to make. I do not like casseroles. I just don't. I've eaten many a casserole in my day or, as they're called here in the Midwest, "hotdish." So, you'll have to forgive me if I'm less than excited about this recipe. Yep, that's right. I'm going to give … [Read more...] about Make-Ahead Meals: Cornbread Dressing Chicken Casserole
Three years ago I went to a bridal shower for my cousin. There was a French toast bake there. It was fantastic. This is not that recipe. It only prompted me to search online for something similar. After looking over a few, I came up with this. While most breakfast bakes … [Read more...] about French Toast Bake: Make Me Now.