March? Really? I couldn't tell by looking outside. One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from … [Read more...] about Weekly Dinner Menu Plan: 3/1/10
Menu Planning
Weekly Dinner Menu Plan: February 22, 2010
It has been a busy weekend. I started it out by working a lot and getting ready for my mother-in-law's 60th birthday (Happy birthday, Kathleen!). On Saturday I had the privilege of photographing Hearts for Haiti downtown with Anne followed by church and basketball tournaments … [Read more...] about Weekly Dinner Menu Plan: February 22, 2010
Weekly Dinner Menu Plan: 2/15/10
The Olympics are underway (and curling starts Tuesday). We spent tonight glancing at the games while putting together a fondue feast for 8. My sister and her boyfriend Matt celebrated with us, and everything went off without a hitch. One of the things we strive for when … [Read more...] about Weekly Dinner Menu Plan: 2/15/10
The Monday Menu: February 8, 2010
I'm back from Blissdom, and I have to admit, as much as I am thrilled to be here with my kids and my husband, I'm sad it's over. I had a fantastic time, met so many wonderful women, and I learned a lot too. I also completed the two missing pieces of my...cake?...and was able to … [Read more...] about The Monday Menu: February 8, 2010
The Monday Menu: February 1, 2010
Five things I learned about curling last week: Each rock weighs 40 pounds. The last rock thrown in an end is "the hammer." The scoreboard is hard to read until someone explains it to you. The handle on the rock is called "Eye on the Hog." Inexperienced players wibble wobble, … [Read more...] about The Monday Menu: February 1, 2010
