Recipe Cards

4 cups fresh pumpkin puree 1/2 cup maple syrup (or brown sugar) 1/4 cup apple cider 1 tablespoon ground cinnamon 2 teaspoons ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 tablespoon bourbon or whiskey, optional 1 tablespoon lemon juice 1 … [Read more...] about Pumpkin Butter

1 cup rolled oats 1 cup all-purpose or einkorn flour 1/2 cup brown sugar or sucanat 1 teaspoon baking powder 1 teaspoon cardamom 1/2 teaspoon salt 1 stick cold unsalted butter, cut into small pieces 2 cups pumpkin butter 1/2 cup chopped pecans Preheat the oven to 375º … [Read more...] about Pumpkin Butter Bars with Pecans

2 tablespoons extra-virgin olive oil 1/2 cup finely chopped leeks 1 cup chopped rainbow carrots 1 cup chopped radishes 1 cup chopped celery 2 cloves garlic, minced 2 bay leaves 1 tablespoon fresh thyme 1 tablespoon oregano 1/2 cup dry white wine, optional 3 quarts (12 … [Read more...] about Chicken Noodle Soup with Acini di Pepe, Leeks, and Radishes

3 cups lukewarm water (680 grams) 1 tablespoon granulated yeast (10 grams) 1-1.5 tablespoons kosher salt (17-25 grams) 6 1/2 cups bread flour (920 grams) *see below for substituting all-purpose flour To a 6-quart bowl or bucket with a loose fitting lid (not airtight), add the … [Read more...] about Baguette Dough for Pain d’Epi

2 tablespoons olive oil or other cooking oil of your choice (butter, tallow) 1 pound beef stew meat cut into 1" chunks (e.g. chuck roasts, bottom or top round roasts) 1 large onion, diced 2 cups sliced carrots 1 cup cut green beans (1.5"-long pieces) 1 cup diced celery 2 … [Read more...] about Vegetable Beef Soup