Recipe Cards

2 tablespoons extra virgin olive oil 3 cloves garlic, minced 1/2 teaspoon flaky sea salt or kosher salt 6 pieces naan bread 3 green onions, diced 1/2 cup cooked salad shrimp 3 tablespoons pitted ripe olives, sliced 6 ounces mozzarella, shredded 2 ounces Romano or … [Read more...] about White Pizza with Shrimp

Macaron shells: 200 grams powdered sugar 110 grams almonds or almond flour 1 vanilla bean, scraped 90 grams aged egg whites 25 grams granulated sugar Place powdered sugar, almonds and vanilla bean seeds into a food processor and pulse until finely ground. Set aside. In a … [Read more...] about Vanilla Bean and Blueberry Mascarpone Macarons

1 pound cooked corned beef 1 1/2 cups steamed or roasted cabbage 5 green onions 2 ounces Swiss or Monterrey jack cheese, diced as small as possible 10-12 egg roll wrappers 1 egg, beaten oil for frying Finely chop corned beef, cabbage, green onions and cheese and mix … [Read more...] about Corned Beef and Cabbage Egg Rolls

3 pounds golden potatoes, peeled and diced sea salt 4 tablespoons olive oil or butter 4 cups cabbage and kale, chopped 6 green onions, diced 1 cup cream or milk Place potatoes in a large stockpot. Cover with water, and sprinkle with a pinch of salt. Heat and bring to a … [Read more...] about Colcannon

4 crêpes 2 slices prosciutto 4 tablespoons basil pesto 4 eggs Parmesan cheese kosher salt fresh parsley for garnish Heat oven to 350° F. Line a walled baking sheet with parchment or a baking mat. Lay out the crêpes on the mat. In the center of each crêpe place half a … [Read more...] about Baked Eggs with Prosciutto and Pesto