Recipe Cards

3 cups strained/Greek-style whole-milk yogurt 3/4 cup sugar 1 tablespoon lemon juice 2 tablespoons grated lemon rind Mix together yogurt, sugar, lemon juice and lemon rind. Refrigerate for at least one hour. Freeze in an ice cream maker according to the manufacturer's … [Read more...] about Lemon Frozen Yogurt

Greek Seasoning: 2 teaspoons salt 2 teaspoons dried oregano 1 1/2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon cornstarch 1 teaspoon pepper 1 teaspoon dried parsley flakes 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Mix together and store in … [Read more...] about Greek Chicken Gyros

1 1/3 cups cooked barley 1 1/3 cups cooked garbanzo beans 1 1/3 cups cooked white beans 3 bell peppers of various colors (orange, yellow, red), chopped 1 cup sun-dried tomatoes 1/2 cup packed fresh basil leaves 1/4 cup packed fresh parsley 4 cloves garlic, peeled 1/4 cup … [Read more...] about Mediterranean Bean Salad

Olive oil ½ onion, thinly sliced 5-6 radishes, julienned 1 pound leftover steak or tenderloin, thinly sliced 1 loaf French bread or 2-3 rolls Butter 4 ounces cheddar cheese Heat a griddle over medium-high heat, around 375º F. Spread a small amount of olive oil over your … [Read more...] about Steak Sandwiches Topped with Onions and Radishes

inspired by Smitten Kitchen 1 cup sugar 3 cups flour 1 teaspoon baking powder ¼ teaspoon salt 8 ounces almond paste 1 egg 1 teaspoon almond extract 1 cup (2 sticks) cold butter ½ cup sugar 4 teaspoons cornstarch 4 cups cherries ½ cup sliced almonds Mix together 1 … [Read more...] about Cherry Almond Crumb Bars