Recipe Cards

Recipe from FoodforMyFamily.com 1.5 pounds firm, white fish like tilapia or pollock, precooked or raw juice of one lime 2 teaspoons cumin 1/2 teaspoon kosher salt black pepper Fixings: 10 flour tortillas 1 cup guacamole 1/4 cup shredded cheese 1/2 cup mango … [Read more...] about Fish Tacos

3 leeks 1/4 cup olive oil 2 cloves garlic, diced 1 1/2 pounds Yukon Gold potatoes or fingerlings 2 quarts of water 1/2 cup white wine bunch of fresh thyme 2 bay leaves 15 whole black peppercorns 1/3 cup heavy whipping cream, optional 1 teaspoon white pepper salt to … [Read more...] about Potato Leek Soup

2 pounds tilapia 1/2 lemon, juiced 1/2 cup milk 1 tablespoon butter 2 teaspoons dill salt and pepper to taste Sauce 3/4 cup milk 1/4 cup flour 3 tablespoons butter 1/2 lemon, juiced. 1 teaspoon dill salt and pepper to taste Rinse the tilapia and place in a baking … [Read more...] about Baked Tilapia with White Sauce

1 lb navy beans 6 oz pork belly (half a package; remove hard portion of fat and save; cube the rest) 2 tsp baking soda 1 onion sliced 1/4 cup molasses 3 tbsp brown sugar 2 tsp ground mustard 2 tbsp ketchup Soak beans in water overnight.  Drain and add the beans, baking … [Read more...] about Baked Beans 1.0

2 tablespoons olive oil 3 tomatoes, diced 1/4 large yellow onion, chopped 3 cloves garlic, minced 28 ounces canned crushed tomatoes 1/3 cup water 1/2 cup fresh basil leaves 1 cup heavy whipping cream kosher salt and pepper to taste Heat oil over medium heat. Add … [Read more...] about Creamy Tomato Basil Soup