Recipe Cards

1 fresh turkey (10-12 pounds) 1/4 cup (1 stick) unsalted butter, melted 2 lemons 1 teaspoon fresh thyme leaves 1 head of garlic, peeled and crushed slightly 1 large onion, quartered 1 bunch thyme sprigs kosher salt freshly ground black pepper Preheat oven to 350° F. … [Read more...] about How To Roast a Turkey

5-6 large apples 1 lemon, juiced 1/4 cup granulated sugar 1/4 cup flour 1 teaspoon cinnamon 1/4 teaspoon cardamom Topping: 1 stick butter, softened 1/2 cup rolled oats 1/2 cup flour or almond meal 1/2 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon cardamom 1/2 … [Read more...] about Cardamom Apple Crisp

3 tablespoons olive oil 1 tablespoon butter 1 onion, cut into thin slices 2 shallots, cut into slices 2 teaspoons kosher salt 1/2 teaspoon fresh black pepper 2 pounds chicken breast or chicken tenderloins 3 teaspoons fresh chopped rosemary 2 cloves garlic 1 pound … [Read more...] about Orecchiette with Caramelized Onions and Blue Cheese

4 large apples 1 cup sugar 1/4 cup brandy 1 tablespoon cinnamon 1-1/2 cups flour pinch of salt 2 eggs, separated 1 cup milk 2 tablespoons butter, melted oil or reconstituted clarified butter for frying 1/2 cup sugar 1 tablespoon cinnamon Peel and core apples. Slice … [Read more...] about Brandy Apfelradln

1 beef roast, 3-4 lbs, top round or tri tip 1 tbsp kosher salt 1 tbsp fresh black pepper shaved white onions Sauce: combine the following 4 tbsp horseradish 1/4 cup sour cream 1 tsp dijon 1 tsp mayonnaise Trim the roast, coat well with salt and pepper.  Broil over a … [Read more...] about Pit Beef