A recipe for toasted buckwheat granola with dried wild blueberries, toasted almonds, popped amaranth with plenty of vanilla bean and cardamom, brought together with maple syrup. Large flakes are falling, turning the brown into a pristine white yet again. This morning the … [Read more...] about Blueberry Almond Buckwheat Granola
Breakfast
Dressed Arugula and Crisped Prosciutto Egg Sandwich: Build a Better Breakfast Sandwich
This breakfast sandwich recipe combines champagne vinaigrette dressed arugula, crisped prosciutto, fried eggs, and plenty of cheese all on a toasted bun. It's better than your standard muffin + cheese + egg + ham and worth all the minutes you spent dreaming it up under the … [Read more...] about Dressed Arugula and Crisped Prosciutto Egg Sandwich: Build a Better Breakfast Sandwich
Potato and Arugula Frittata with Goat Cheese
A recipe for a potato and arugula frittata with crumbled goat cheese made in an eco-friendly ceramic skillet that turns your morning eggs into something worth waking up for. I had the opportunity to try Kohl's new Farberware purECOok Ceramic Cookware and work with them, so the … [Read more...] about Potato and Arugula Frittata with Goat Cheese
Pumpkin Chocolate Swirl Muffins
Soft, spiced pumpkin and cocoa combine in this pumpkin chocolate swirl muffin recipe. Serve spread with chocolate hazelnut spread for a real treat during Fair Trade Month. The air is crisp, the kind of crisp you feel chill your lungs when you inhale in the early morning hours. … [Read more...] about Pumpkin Chocolate Swirl Muffins
Rhubarb Coffee Cake
A quick and easy recipe for rhubarb coffee cake, great for everyday entertaining or just because. Today is the first day of summer break for my children. Our alarm went off at 6:15 a.m. I rolled over onto my husband's pillow as he begrudgingly exited the bed. This is, in … [Read more...] about Rhubarb Coffee Cake
