A recipe for casoncelli pasta filled with potatoes, leeks, fresh ricotta, and Grana Padano, served with walnut pesto. In partnership with LaCucinaItaliana.com. We have officially dipped into freezing temperatures. We covered the garden beds with straw and leaves for the year, … [Read more...] about Potato Leek Casoncelli with Walnut Pesto
Main Course
Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing: Fair Trade
A recipe for grilled shrimp coated in a ginger and turmeric glaze, served on a crisp and sweet slaw with grilled mangoes and avocado and tossed with a cilantro lime dressing that uses toasted sesame oil for a complex flavor. This post is in partnership with Fair Trade … [Read more...] about Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing: Fair Trade
Curry Cauliflower Quinoa Lentil Salad
A recipe for a fall harvest curry salad with cauliflower, nutty quinoa, lentils, chard, cilantro, and roasted pumpkin seeds. I'm so glad I live in a world where there are Octobers. - L.M. Montgomery, Anne of Green Gables I've been watching the tables groan under the … [Read more...] about Curry Cauliflower Quinoa Lentil Salad
Chana Aloo Gobi Masala: Chickpea, Potato, and Cauliflower Curry
A recipe for a wet-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make vegan. Consciousness starts just before I'm fully awake. It hovers beneath the eyelids. Before any alarms blare, … [Read more...] about Chana Aloo Gobi Masala: Chickpea, Potato, and Cauliflower Curry
Rice Bowls with Quick Pickled Ginger Red Cabbage
A recipe for quick pickled ginger red cabbage to top off your breakfast rice bowl, plus ideas for what else to stuff in that bowl. I always regard May as the best-worst month. It's the best because the rain has stopped, the weather warming to temperatures that encourage … [Read more...] about Rice Bowls with Quick Pickled Ginger Red Cabbage
