A recipe for grilled shrimp coated in a ginger and turmeric glaze, served on a crisp and sweet slaw with grilled mangoes and avocado and tossed with a cilantro lime dressing that uses toasted sesame oil for a complex flavor. This post is in partnership with Fair Trade … [Read more...] about Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing: Fair Trade
Seafood
Coconut Crusted Cod Tacos with Red Cabbage Slaw
Tender white cod gets a coconut crust before being tucked inside a tortilla with a creamy cabbage slaw and a buttery avocado in this fish taco recipe. "What's this?" I finger the handles on a large paper bag that my son has tied to his backpack strap as he comes through … [Read more...] about Coconut Crusted Cod Tacos with Red Cabbage Slaw
How to Make Gravlax: Salmon Season
Gravlax at home: You know you want to, this cured salmon deserves a place atop crackers and cheese, topping off your morning bagel, in place of the Canadian bacon on your eggs benedict (this please, over and over again). Get the how-to. This thing I do, life, sometimes I am … [Read more...] about How to Make Gravlax: Salmon Season
When You’ve Gotta Gumbo: Smoked Sausage and Shrimp
A hearty, stick-to-your-ribs recipe for gumbo stew, packed full of smoked sausage, shrimp, okra, and served over rice. There is something you should know about me. I am slowly going insane because I used "gotta" in the title above. Gotta is not an appropriate way to say … [Read more...] about When You’ve Gotta Gumbo: Smoked Sausage and Shrimp
Vietnamese Honey-Soy Shrimp Spring Rolls
Beat the heat with these Vietnamese-style shrimp spring rolls, with honey-soy marinated shrimp. Fresh, cold, and crunchy, they make an ideal hot weather food. I hope you're in a forgiving mood. It's Thursday. The week has flashed by in a flurry of phone calls and well-laid … [Read more...] about Vietnamese Honey-Soy Shrimp Spring Rolls
