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Food for My Family

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Vegetarian

Curry Cauliflower Quinoa Lentil Salad

Shaina · October 9, 2017 · 85 Comments

Curry Cauliflower Quinoa and Lentil Salad Recipe | FoodforMyFamily.com

A recipe for a fall harvest curry salad with cauliflower, nutty quinoa, lentils, chard, cilantro, and roasted pumpkin seeds. I’m so glad I live in a world where there are Octobers. – L.M. Montgomery, Anne of Green Gables I’ve been watching the tables groan under the weight of the piled produce at the market and […]

Filed Under: Featured, Main Course, Recipes, Salads, Side Dishes, Vegetarian Tagged With: autumn, eat seasonal

Chana Aloo Gobi Masala: Chickpea, Potato, and Cauliflower Curry

Shaina · March 6, 2017 · 90 Comments

Chana Aloo Gobi Masala: Chickpea, Potato, Cauliflower Curry Recipe | FoodforMyFamily.com

A recipe for a wet-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It’s a warm and comforting vegetarian meal that’s easy to make vegan. Consciousness starts just before I’m fully awake. It hovers beneath the eyelids. Before any alarms blare, I’m throwing off the warmth of the covers to contort my body and […]

Filed Under: Featured, Main Course, Recipes, Vegetarian Tagged With: spring, winter

Rice Bowls with Quick Pickled Ginger Red Cabbage

Shaina · May 9, 2016 · 10 Comments

Rice Bowls with Quick Pickled Ginger Red Cabbage | FoodforMyFamily.com

A recipe for quick pickled ginger red cabbage to top off your breakfast rice bowl, plus ideas for what else to stuff in that bowl. I always regard May as the best-worst month. It’s the best because the rain has stopped, the weather warming to temperatures that encourage long post-dinner walks through the neighborhood. The […]

Filed Under: Beef, Breakfast, Featured, Main Course, Recipes, Vegetarian

Potato and Arugula Frittata with Goat Cheese

Shaina · October 29, 2015 · 6 Comments

Potato and Arugula Frittata with Goat Cheese Recipe | via FoodforMyFamily.com

A recipe for a potato and arugula frittata with crumbled goat cheese made in an eco-friendly ceramic skillet that turns your morning eggs into something worth waking up for. I had the opportunity to try Kohl’s new Farberware purECOok Ceramic Cookware and work with them, so the obvious choice was making a frittata that went […]

Filed Under: Breakfast, Featured, Recipes, Vegetarian

Winter Squash Empanadas w/ Caramelized Shallots & Goat Cheese

Shaina · November 6, 2014 · 20 Comments

Squash Empanadas with Caramelized Shallots and Goat Cheese recipe | FoodforMyFamily.com

A recipe for homemade winter squash empanadas with sweet caramelized shallots, goat cheese, and fresh sage. Towards the end of summer, the asters that have been growing taller and taller, higher than high as they reach for the sunshine dwarfing the other garden flowers in the process, bloom. What looked like spindly weeds the last […]

Filed Under: Featured, Main Course, Recipes, Side Dishes, Vegetables, Vegetarian

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Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]
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