A recipe for a fall harvest curry salad with cauliflower, nutty quinoa, lentils, chard, cilantro, and roasted pumpkin seeds. I'm so glad I live in a world where there are Octobers. - L.M. Montgomery, Anne of Green Gables I've been watching the tables groan under the … [Read more...] about Curry Cauliflower Quinoa Lentil Salad
Vegetarian
Chana Aloo Gobi Masala: Chickpea, Potato, and Cauliflower Curry
A recipe for a wet-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make vegan. Consciousness starts just before I'm fully awake. It hovers beneath the eyelids. Before any alarms blare, … [Read more...] about Chana Aloo Gobi Masala: Chickpea, Potato, and Cauliflower Curry
Rice Bowls with Quick Pickled Ginger Red Cabbage
A recipe for quick pickled ginger red cabbage to top off your breakfast rice bowl, plus ideas for what else to stuff in that bowl. I always regard May as the best-worst month. It's the best because the rain has stopped, the weather warming to temperatures that encourage … [Read more...] about Rice Bowls with Quick Pickled Ginger Red Cabbage
Potato and Arugula Frittata with Goat Cheese
A recipe for a potato and arugula frittata with crumbled goat cheese made in an eco-friendly ceramic skillet that turns your morning eggs into something worth waking up for. I had the opportunity to try Kohl's new Farberware purECOok Ceramic Cookware and work with them, so the … [Read more...] about Potato and Arugula Frittata with Goat Cheese
Winter Squash Empanadas w/ Caramelized Shallots & Goat Cheese
A recipe for homemade winter squash empanadas with sweet caramelized shallots, goat cheese, and fresh sage. Towards the end of summer, the asters that have been growing taller and taller, higher than high as they reach for the sunshine dwarfing the other garden flowers … [Read more...] about Winter Squash Empanadas w/ Caramelized Shallots & Goat Cheese
