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Food for My Family

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Vegetarian

Saag Paneer for Spring Spinach

Shaina · April 30, 2013 · 32 Comments

Paneer Saag Recipe via FoodforMyFamily.com

Garam masala, coriander, ginger, and garlic flavor this creamy, spinach-based saag dish with seared pieces of paneer cheese. The recipe can be adjusted to be served with chicken, if desired. I was introduced to Indian cuisine a few years after I had left home. It was during a college road trip: cars brimming with bodies, […]

Filed Under: Featured, Main Course, Recipes, Vegetarian Tagged With: indian, spring

Caramelized Shallot and Gruyère Quiche with Rosemary Crust: Comfort Food

Shaina · January 17, 2013 · 50 Comments

Sweet caramelized onions dance with creamy Gruyère in velvety egg custard with a bit of tangy yogurt all nestled inside a flaky rosemary crust in this easy quiche recipe. That hour when the sun starts to whisper its goodbye sends pinkish rays streaming through the kitchen window, bouncing off the surfaces and bottles, casting sharp […]

Filed Under: Breakfast, Featured, Recipes, Vegetarian

White Wine Risotto with Roasted Vegetables

Shaina · August 16, 2012 · 31 Comments

Creamy risotto topped with a good helping of roasted radishes, cipollini onions, fresh beans, and any other seasonal vegetables your heart desires. I’ve been a bit turned around lately, where my head is moving in one direction, but my body just sits there, unresponsive to the wills of my brain. It feels a bit like […]

Filed Under: Featured, Main Course, Recipes, Rice, Vegetarian

Bean and Barley Arugula Salad: A Picnic for the Planet Giveaway

Shaina · April 18, 2012 · 89 Comments

Large cannellini beans, barley, and arugula mix together to become an easy salad for bringing to the park to enjoy on a warm spring day. April 22nd is Earth Day. Get involved. Have a Picnic for the Planet. The weather has been kind lately. Too kind, almost. Where I live the weather can change quickly, […]

Filed Under: Featured, Main Course, Recipes, Salads, Vegetarian

Mediterranean-Style Brown Rice Bake with Hinode Rice

Shaina · February 22, 2012 · 28 Comments

A Mediterranean-style rice bake with marinated artichoke hearts, sun-dried tomato and goat cheese is just the thing for those end-of-winter days. Pin It We live in meat-and-potatoes country. My husband grew up on it, and my family is guilty of it as well. Still, despite our upbringing, my husband and I don’t often fall back […]

Filed Under: Main Course, Recipes, Rice, Vegetarian

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Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]
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Some of My Favorites

Potato Leek Casoncelli Pasta with Walnut Pesto #recipe | FoodforMyFamily.com
Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family
Homemade Salted Nut Rolls with Bourbon Caramel #recipe | FoodforMyFamily.com
Galete Waffle Cookies recipe | FoodforMyFamily.com
Curry Cauliflower Quinoa and Lentil Salad Recipe | FoodforMyFamily.com
Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones \ FoodforMyFamily.com

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