Garam masala, coriander, ginger, and garlic flavor this creamy, spinach-based saag dish with seared pieces of paneer cheese. The recipe can be adjusted to be served with chicken, if desired. I was introduced to Indian cuisine a few years after I had left home. It was during … [Read more...] about Saag Paneer for Spring Spinach
Vegetarian
Caramelized Shallot and Gruyère Quiche with Rosemary Crust: Comfort Food
Sweet caramelized onions dance with creamy Gruyère in velvety egg custard with a bit of tangy yogurt all nestled inside a flaky rosemary crust in this easy quiche recipe. That hour when the sun starts to whisper its goodbye sends pinkish rays streaming through the kitchen … [Read more...] about Caramelized Shallot and Gruyère Quiche with Rosemary Crust: Comfort Food
White Wine Risotto with Roasted Vegetables
Creamy risotto topped with a good helping of roasted radishes, cipollini onions, fresh beans, and any other seasonal vegetables your heart desires. I've been a bit turned around lately, where my head is moving in one direction, but my body just sits there, unresponsive to … [Read more...] about White Wine Risotto with Roasted Vegetables
Bean and Barley Arugula Salad: A Picnic for the Planet Giveaway
Large cannellini beans, barley, and arugula mix together to become an easy salad for bringing to the park to enjoy on a warm spring day. April 22nd is Earth Day. Get involved. Have a Picnic for the Planet. The weather has been kind lately. Too kind, almost. Where I live the … [Read more...] about Bean and Barley Arugula Salad: A Picnic for the Planet Giveaway
Mediterranean-Style Brown Rice Bake with Hinode Rice
A Mediterranean-style rice bake with marinated artichoke hearts, sun-dried tomato and goat cheese is just the thing for those end-of-winter days. Pin It We live in meat-and-potatoes country. My husband grew up on it, and my family is guilty of it as well. Still, despite our … [Read more...] about Mediterranean-Style Brown Rice Bake with Hinode Rice
