Garam masala, coriander, ginger, and garlic flavor this creamy, spinach-based saag dish with seared pieces of paneer cheese. The recipe can be adjusted to be served with chicken, if desired. I was introduced to Indian cuisine a few years after I had left home. It was during a college road trip: cars brimming with bodies, […]
Vegetarian
Caramelized Shallot and Gruyère Quiche with Rosemary Crust: Comfort Food
Sweet caramelized onions dance with creamy Gruyère in velvety egg custard with a bit of tangy yogurt all nestled inside a flaky rosemary crust in this easy quiche recipe. That hour when the sun starts to whisper its goodbye sends pinkish rays streaming through the kitchen window, bouncing off the surfaces and bottles, casting sharp […]
White Wine Risotto with Roasted Vegetables
Creamy risotto topped with a good helping of roasted radishes, cipollini onions, fresh beans, and any other seasonal vegetables your heart desires. I’ve been a bit turned around lately, where my head is moving in one direction, but my body just sits there, unresponsive to the wills of my brain. It feels a bit like […]
Bean and Barley Arugula Salad: A Picnic for the Planet Giveaway
Large cannellini beans, barley, and arugula mix together to become an easy salad for bringing to the park to enjoy on a warm spring day. April 22nd is Earth Day. Get involved. Have a Picnic for the Planet. The weather has been kind lately. Too kind, almost. Where I live the weather can change quickly, […]
Mediterranean-Style Brown Rice Bake with Hinode Rice
A Mediterranean-style rice bake with marinated artichoke hearts, sun-dried tomato and goat cheese is just the thing for those end-of-winter days. Pin It We live in meat-and-potatoes country. My husband grew up on it, and my family is guilty of it as well. Still, despite our upbringing, my husband and I don’t often fall back […]
