How to make crisp and evenly cooked bacon in the oven without all the grease splatters and mess of frying it on the stove. Pin It Bacon. Have you ever noticed that bacon has the ability to instantly trigger a response in your brain? Its salty goodness reaches to the recesses … [Read more...] about A Bit About Makin’ Bacon
Recipes
Dark Chocolate Mousse and Cinnamon Meringue Pavlova Tarts
Cinnamon meringue is piped into a tart-shaped pavlova shell, baked and filled with a dark chocolate mousse and then topped with cinnamon whipped cream. An elegant Valentine's Day dessert or special treat. Pin It Tomorrow is Valentine's Day. I'm not planning anything. My … [Read more...] about Dark Chocolate Mousse and Cinnamon Meringue Pavlova Tarts
Last-Minute Buffalo Chicken Dip Bites
These tiny buffalo chicken dip bites have just the right amount cream cheese, blue cheese, chicken and hot sauce all in a little phyllo pocket and ready to pop in your mouth, fuss free, on Super Bowl Sunday. My mind has felt a bit cluttered lately. I suppose it is because … [Read more...] about Last-Minute Buffalo Chicken Dip Bites
Pompelmocello: A Celebration of Grapefruit, Spiked
How to make your own pompelmocello (or grapefruit limoncello) using seasonal grapefruits and Everclear. Start now, drink later. I've left you waiting unintentionally. My intentions were to come back and tell you a story or two, share a recipe and even a fun something I have … [Read more...] about Pompelmocello: A Celebration of Grapefruit, Spiked
The Easiest Way to Make Squash Purée
An easy way to get fresh, roasted squash butternut (or any other) purée to use in recipes at home. So, as evidenced by my insistence on making my own pumpkin purée, you can probably imagine that I did not purchase a can of squash earlier this week for the butternut squash soup … [Read more...] about The Easiest Way to Make Squash Purée
