Wondering what to do with leftover corned beef and cabbage from St. Patrick's Day or any other day? Rather than the usual Reuben sandwich, try a corned beef and cabbage egg roll and a side of Russian or thousand island dressing to dip it in. In the case of my relationship … [Read more...] about Corned Beef and Cabbage Egg Rolls with Ole on Our Wedding Night
Recipes
Celebrating St. Patrick’s Day with Colcannon
Colcannon is a classic potato dish in Ireland and perfect for celebrating St. Patrick's Day on Thursday. Made with potatoes, sautéed kale and/or cabbage, a few green onions, butter and cream, this is definitely a stick-to-your-ribs dish that is perfect for serving alongside an … [Read more...] about Celebrating St. Patrick’s Day with Colcannon
Dr. Seuss’s Birthday: Baked Green Eggs and Ham Crêpes
Theodor Geisel, known to most people as Dr. Seuss, would have celebrated his 107th birthday today. We're celebrating the rhyming riddler who brought us The Cat in the Hat, How the Grinch Stole Christmas and Green Eggs and Ham with our very own take on green eggs and ham: baked … [Read more...] about Dr. Seuss’s Birthday: Baked Green Eggs and Ham Crêpes
How to Make Crêpes Without a Crêperie
A brief tutorial on how to make crêpes at home, no crêperie required. Just you, your stove and a bit of batter and you'll have a plate full of thin pancakes in no time at all. I've always wanted to live abroad, even if just for a short time. While the dream of leaving and … [Read more...] about How to Make Crêpes Without a Crêperie
How to Make Naan in the Oven
I used to have to head to my favorite Indian restaurant for naan. Then it came to the supermarket. Now it's in my very own home. Naan is a leavened flatbread that is baked in a clay tandoor oven. No tandoor here, so we'll be baking this naan recipe in my conventional oven … [Read more...] about How to Make Naan in the Oven
