This vegetable curry is perfect for using up some of your turkey leftovers from Thanksgiving, or you can make it without the turkey for a completely vegetarian meal as well. Both ways, this meal is sure to satisfy on cold nights in the winter. We had a lovely, quiet … [Read more...] about Spice it up After the Holidays with Leftover Turkey and Vegetable Curry
Recipes
Apple Pie Cheesecake: Gluten-Free Girl and the Chef
Food is a passion. I'm not sure that it necessarily comes out all the time as I tell you about the mess my kids and I made, how I have taken to making my own fruit snacks or that I'm making ice cream in the fall, but I hope it does. I hope that you can see my relationship with … [Read more...] about Apple Pie Cheesecake: Gluten-Free Girl and the Chef
Pumpkin Pie Fruit Roll(Up)s
The pumpkin love continues. I've still got a brioche idea packed away, but in the meantime, I've been creating new uses for the pumpkin purée that we made. This time we're going for homemade pumpkin pie fruit roll-ups. My kids like fruit snacks. There. I said it. I mean, … [Read more...] about Pumpkin Pie Fruit Roll(Up)s
Mustard-Crusted Turkey: Virtual Progressive Thanksgiving Dinner
We are talking turkey today of the mustard-crusted variety. It may not be as traditional as your favorite roasted one, but it's juicy and delicious, and it fits in with all the traditional Thanksgiving fare perfectly, livening up your table and giving those relatives something … [Read more...] about Mustard-Crusted Turkey: Virtual Progressive Thanksgiving Dinner
Pumpkin Bread and Cinnamon Cheesecake Spread
I've been enjoying having two of my children sent out the door every morning, waiting to catch a big yellow school bus at the end of the driveway with backpacks and school lunches packed neatly in bento boxes and thermal containers. The day begins for the younger two then, as … [Read more...] about Pumpkin Bread and Cinnamon Cheesecake Spread
