A recipe for toasted buckwheat granola with dried wild blueberries, toasted almonds, popped amaranth with plenty of vanilla bean and cardamom, brought together with maple syrup. Large flakes are falling, turning the brown into a pristine white yet again. This morning the … [Read more...] about Blueberry Almond Buckwheat Granola
Recipes
Homemade Greek Yogurt
Learn how to make thick homemade Greek yogurt with nothing but milk and two tablespoons of plain yogurt. A few years ago we started getting milk delivered to our front door. A small white truck would pull up to our house and leave a blue milk crate full of clinking glass … [Read more...] about Homemade Greek Yogurt
Rosemary Cheddar Cauliflower Cakes
An easy recipe that turns cauliflower into crispy little cakes full of cheddar and rosemary. These cakes are a great way to switch up your vegetables, add cauliflower to your menu, or use up leftover steamed cauliflower in a fun and unique way. This weekend felt like … [Read more...] about Rosemary Cheddar Cauliflower Cakes
Grapefruit and Avocado Green Salad with Citrus Vinaigrette
A green salad recipe with bright pink grapefruit slices, creamy avocado, and bits of purple radicchio and red onion brought together with a citrus vinaigrette to chase the cold away this winter. Each morning we are chess pieces in our checkerboard of a home, sliding by … [Read more...] about Grapefruit and Avocado Green Salad with Citrus Vinaigrette
Meyer Lemon Cottage Cheese Sugar Cookies
A Meyer lemon curd- and zest-infused cottage cheese cookie recipe inspired by Berlins'ke pechyvo and Eastern European cheese-style cookies I grew up with tucked into Christmas tins. These are rich with bursts of lemon, crisp and chewy at the same time. Friday I stood in … [Read more...] about Meyer Lemon Cottage Cheese Sugar Cookies
