An easy recipe to make creamy whole milk ricotta at home to spread on crostini, add to pasta, spread between layers of lasagna, or just eat by the spoonful while it's still warm. To begin again. I try and try and try again, To at once start over and then again. My family … [Read more...] about Homemade Whole Milk Ricotta Cheese
Pantry
Roasted Tomato Salsa and Moving Forward
This tomato salsa is roasted over the grill to add some depth and flavor to a homemade salsa combination. Can it for later or serve it fresh. I got up from the couch in a huff. The majority of my marital disagreements focus on two things: church and a clean house. They often … [Read more...] about Roasted Tomato Salsa and Moving Forward
Raspberry Peach White Wine Jam to Celebrate Summer
A honey-sweetened jam made with summer raspberries, fresh peaches and Gewürztraminer white wine for a bit of added complexity and fun. Too much to do. I'm desperately trying to fit in as much as possible into the last weeks of summer. Suddenly it was here, and I wasn't ready … [Read more...] about Raspberry Peach White Wine Jam to Celebrate Summer
A Peck of Pickled Peppers
Pickled peppers and a few vegetables mix together to become one of those classic sub sandwich condiments. Plus, a few tips for successful pickling adventures this season. I was supposed to share these on Wednesday for the pickling party, but instead, I found myself wanting to … [Read more...] about A Peck of Pickled Peppers
Food Science Camp: How to Make Butter
We're having weekly Food Science Camps here in an effort to create our own bit of learning this summer. Today's lesson is on how to make butter by shaking cream in a jar. The kids all got in on the shaking action, making butter for the next morning's breakfast. Summer, with … [Read more...] about Food Science Camp: How to Make Butter
