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Food for My Family

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Soups

Creamy Tomato Basil Soup and Basil Grilled Cheese

Shaina · January 2, 2010 · 16 Comments

Some things are worth it. Be it time, distance or price, some things are just worth the effort. This entry covers all the bases. Get comfortable. I have a lot to say…as does Ole. While we were in California this year on a trip back to Martinelli, one of our favorite wineries, we were told […]

Filed Under: Featured, Recipes, Soups Tagged With: California, Matos, St. Jorge

Cream of Turkey and Wild Rice Soup

Shaina · December 6, 2009 · 14 Comments

I woke up with a migraine yesterday. I have to say that after this odd three-week hiatus (unheard of if you’re me), I particularly resented this one. It was just there. No usual phantom warning, flecks of light, odd pain elsewhere. There. Pounding at my eyelids and making it impossible for me to feel like […]

Filed Under: Featured, Recipes, Soups Tagged With: chicken, cream, how to, mushroom, recipe, soup, Turkey, wild rice

Turkey Broth from Bones: Using Every Last Bit

Shaina · November 27, 2009 · 17 Comments

Let’s talk turkey. Turkey carcass, that is. No, don’t throw it away. Let’s use it. While I used to snicker when my aunt’s would decide who would bring home this year’s turkey bones or the ham bone at the holidays, I now understand. I get it. I have been enlightened. The power of making your […]

Filed Under: Featured, Homemade Pantry, Recipes, Soups

Whole Chicken Stew: The Perfect Winter Meal

Shaina · November 25, 2009 · 33 Comments

Daylight savings, nearly a month ago now (where did the time go?), marked the end of late evenings, cooking dinner by the light of the kitchen window. The sun is gone by 5:00 p.m., forcing me to turn on glaring overhead lights earlier, sometimes before I’ve even stood up from my computer and finished work […]

Filed Under: Featured, Recipes, Soups Tagged With: chicken, soup, stew

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Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]
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Some of My Favorites

Potato Leek Casoncelli Pasta with Walnut Pesto #recipe | FoodforMyFamily.com
Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family
Homemade Salted Nut Rolls with Bourbon Caramel #recipe | FoodforMyFamily.com
Galete Waffle Cookies recipe | FoodforMyFamily.com
Curry Cauliflower Quinoa and Lentil Salad Recipe | FoodforMyFamily.com
Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones \ FoodforMyFamily.com

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