• Home
  • About
    • Copyright
    • Disclosure
    • Privacy Policy
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Food for My Family

...one plate at a time.

  • Featured
  • Recipes
    • Appetizers
    • Bakery
    • Beverages
    • Breakfast
    • Desserts
      • Bars
      • Breads
      • Cakes
      • Candy
      • Cookies
      • Frozen
      • Fruit
      • Pies
    • Homemade Pantry
    • Main Course
      • Beef
      • Casserole
      • Chicken
      • Pasta
      • Pork
      • Sandwiches
      • Seafood
      • Turkey
      • Vegetarian
    • Make-Ahead Meals
    • Pantry
    • Sauces
    • School Lunches
    • Side Dishes
      • Bread
      • Potatoes
      • Rice
      • Salads
      • Vegetables
    • Soups
  • The Kitchen Sink
    • Cooking Techniques
    • Dining Out On a Dime
    • Gardening
    • Kids in the Kitchen
    • Money-Saving Tips
    • News
    • Timesaving Secrets
    • Tried and Tested
  • From the Patio
  • Going Green
    • Manic Organic
  • Menu Planning
    • One Deal, Five Meals
    • The Monday Menu
  • Show Search
Hide Search

Agave Margaritas

Shaina · April 30, 2011 · Leave a Comment

For each margarita:
1 ounce lime juice, freshly squeezed
1/2 ounce miel de agave (agave nectar)**
1/2 ounce water, club soda or fresh-squeezed orange juice
2 ounces 100% agave silver tequila (Patron, Corazón)
1 lime wedge
salt for rim
ice

In a glass add lime juice, miel de agave, water/club soda and tequila. Run lime wedges over rim of glass and roll edge in salt to rim. Fill glass with ice. Shake margarita mix with ice and strain into the salt-rimmed glass over the ice. Serve with the lime wedge.

**You can substitute miel de agave and the water/club soda/orange juice for 1 full ounce of simple syrup.
**for virgin margaritas, omit tequila and add additional club soda


Makes 1 margarita.

Copyright © Food for My Family.

Filed Under: Recipe Cards

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar


Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]
Subscribe to the Feed @foodformyfamily on Twitter Food for My Family on Facebook Food for My Family on Instagram Food for My Family on Pinterest Email Shaina
Desserts In Jars
  •  :: Amazon
  •  :: Barnes & Noble
  •  :: Target
  •  :: Local Store

Some of My Favorites

Potato Leek Casoncelli Pasta with Walnut Pesto #recipe | FoodforMyFamily.com
Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family
Homemade Salted Nut Rolls with Bourbon Caramel #recipe | FoodforMyFamily.com
Galete Waffle Cookies recipe | FoodforMyFamily.com
Curry Cauliflower Quinoa and Lentil Salad Recipe | FoodforMyFamily.com
Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones \ FoodforMyFamily.com

Copyright © 2022 · Food For My Family ·

Copyright © 2022 · Daily Dish Pro on Genesis Framework · WordPress · Log in